A Friday visit to the database of intentions

Filed under: Official Google Blog — Wrote by Lees on Wednesday, December 5th, 2007 @ 8:21 pm

Guest post by John
Battelle

Over the past few years I’ve made at least a dozen 90-minute treks
from my href="http://maps.google.com/maps?q=230 Hillside Ave, Greenbrae, CA 94904&spn=0.004066,0.007175&t=k&hl=en" >
forested perch at the north end of San Francisco Bay down to
the href="http://maps.google.com/maps?q=google mountain view&ll=37.423406,-122.082659&spn=0.003893,0.007023&t=k&num=10&start=0&hl=en" >
Googleplex, which sits at the heart of Silicon Valley. The
reason? I was writing a book, and Google was a major part of the
story. I always enjoyed the drive, I’d go down to interview the
founders, early product managers, recent hires and advisors, and
I’d drive up with a full tape recorder and plenty to think about.

But last Friday I drove down for another reason. My book href="http://www.battellemedia.com/thesearch/" >The Search: How Google and Its Rivals
Rewrote the Rules of Business and Transformed Our
Culture, has just come out, and much to my astonishment,
Google invited me down to give a talk. While Google staffers were
extremely generous with their time, the fact remained that the book
told the story as I heard it from many different sources, inside
and outside the company. And on my own href="http://www.battellemedia.com/" >Searchblog, where I cover
search and its implications, I've been known to call Google out
as often as I offer praise.

As I drove down, I fretted over any number of things. Who might
show up for the talk (what if no one did?!). What mistakes might be
pointed out - flaws in my reporting, my writing, or my conclusions?
What if the famously combative Google culture turned on me?

I needn’t have worried. My host Karen Wickre, whom I’ve known since
my days as a cub reporter at MacWeek, met me at the door, and
before I could make my way to the lecture hall, a clutch of
friendly folks had surrounded me. Once there I saw href="http://battellemedia.com/archives/001653.php" >Louis
Monier, founder of Alta Vista and the star of Chapter Three,
who had recently left eBay to join Google. And href="http://www.norvig.com/" >Peter Norvig, Google’s director
of search quality, who helped me understand Google’s core search
service and even presented at my href="http://battellemedia.com/archives/000960.php" >Web 2.0
conference last year. And many more, many of whom I had spoken
to, but most of whom I had never met.

I began by explaining how I came to write the book, a three-year
odyssey which started with a link, back in late 2001, to Google’s
first
Zeitgeist
. I read how I came to the idea of the href="http://battellemedia.com/archives/000063.php" >Database of
Intentions, and I read some funny emails from webmasters who
had encountered the early href="http://www.google.com/corporate/history.html" >BackRub
crawler. And because it was clear the audience wanted to ponder
the future of the company they had joined, I read from the chapter
entitled “Google Today, Google Tomorrow.”

The best part, by far, was the Q&A that followed. Googlers are
some of the most sincere questioners I've ever encountered. The
exchange felt very much like conversations I've had with
graduate students when I was teaching at Berkeley - no agendas,
just a desire to challenge and to learn. Afterward folks lined up
to have me sign their books. As the line dwindled, I looked behind
me and there was Eric Schmidt, who more than any other source went
out of his way to lend me his time and insights. He shook my hand
and thanked me for coming, and I have to say, I was honored by the
gesture. I did my best to be fair in the book, but it's never
easy to read about yourself, to be the subject of someone
else's conclusions. The same could be said of the entire Google
team who came to listen and to converse, and I'm truly grateful
for the experience.

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Happy Birthday, Google Earth

Filed under: Official Google Blog — Wrote by Lees on Wednesday, December 5th, 2007 @ 8:21 pm

Posted by John Hanke, Director, Google
Earth and Google Maps

We got so excited around here about the first anniversary of Google
Earth that we decided to celebrate a bit early. Beginning today,
you can download a
brand new version
, Google Earth 4. Running on OS X? Feel the
love. Prefer Linux? Ditto. Yes, we're releasing simultaneously
for PC, Mac (universal binary for full performance on both Intel
and PowerPC based Macs) and for the first time ever, native support
for popular Linux distributions. And we should say
"salut," "ciao," "hallo," and
"hola" to our French, Italian, German and Spanish users,
because Google Earth is now fully localized for those languages in
addition to English. This includes a UI localized to French,
Italian, German, and Spanish, as well as local search, driving
directions, geo-coding, and unique local information layers for
those countries.

Got data?
The streamlined new UI is bound to make you crave new places to
explore, so we put together a little update to our database — we
increased our global coverage by about 4X. Google Earth now covers
more than 20 percent of the landmass of the entire globe with
high-resolution satellite imagery (soon href="http://maps.google.com" >Google Maps will too). When we
say "high resolution," we mean the good stuff: you can
see cars, houses, buildings in more than 200 countries and
territories. Not every house is covered, only about two billion of
them. That's our best estimate, anyway — that about 1/3 of the
population of the Earth can now see their homes in high-resolution.
Google Earth has had medium resolution global satellite coverage
since the beginning. But that was at 15 meters per pixel. This new
global coverage was produced in conjunction with our exclusive
satellite partner, Digital Globe, and is at approximately 70 cm per
pixel. We have even better data for many countries, up to 10 cm per
pixel.

What global insights can this new data produce? Google Earth has
already helped save tsunami, hurricane, and earthquake victims, not
to mention find a href="http://www.nature.com/news/2005/050912/full/050912-6.html" >lost
Roman villa, track href="http://www.gearthblog.com/blog/archives/2006/05/near_realtime_s.html" >
severe storms, discover href="http://www.astroseti.org/impacts.php" >new meteor craters,
track the outbreak of
avian flu
, visually index href="http://googleblog.blogspot.com/2005/09/illuminated-continent.html" >
magazine articles and photos, host href="http://dsc.discovery.com/videogalleries/nationalparks/nationalparks.html" >
travel videos, redefine the href="http://www2.prupref.com/announce/google-earth.php" >house-shopping
process, track href="http://www.fboweb.com/antest/ge/intro.aspx" >airplanes in
flight, recognize every href="http://www.gearthblog.com/blog/archives/2006/05/memorial_day_me.html" >
Medal of Honor recipient, and many other uses we never
expected. Only time will tell what it will bring, and it will only
be fully realized when energetic and creative people use powerful
tools like KML to exploit the new data and features.

Why not KML in Maps?
We asked that too. href="http://earth.google.com/kml/kml_overview.html" >KML is
such an amazingly flexible way to create and share geographic
information - whether it's href="http://maps.google.com/maps?q=http://kml.lover.googlepages.com/my-vacation-photos.kml" >
sharing vacation photos with your friends or publishing
important data like the href="http://maps.google.com/maps?q=http://earthquake.usgs.gov/eqcenter/recenteqsww/catalogs/eqs7day-age.kmz" >
realtime earthquake feed from the U.S. Geological Survey — we
thought it would be useful to be able to view KML in Google Maps.
So here it is! You can now view KML in Maps by entering the URL for
your KML file. To browse hundreds of thousands of interesting KML
files, see what the half million members of the href="http://bbs.keyhole.com/" >Google Earth Community have
created.

Feeling inspired?
Google SketchUp and href="http://www.sketchup.com/?id=1468" >Google 3D Warehouse
have enabled creative individuals around the world to model their
world in 3D. A href="http://sketchup.google.com/download.html" >new version of
SketchUp is available today that enables the export of
fully-textured 3D models to 3D Warehouse and Google Earth. This
will bring even more realism to the collectively-authored 3D world
SketchUp users are creating.

Ready to mashup?
Our legion of Maps API developers asked us to support href="http://www.google.com/apis/maps/documentation/index.html#Geocoding_Examples" >
geocoding. So we decided to push that out today too.
Street-level geocoding is now available for the U.S., Canada,
Japan, France, Italy, Germany and Spain. Let the
mashing begin.
Correction: Street-level
geocoding is not available in Japan.

Are you enterprising?
Finally, now there's href="http://www.google.com/enterprise/maps/" >Google Maps for
Enterprise, offering a fee-based service and support for
businesses that want to embed a Google Maps experience in their
websites or internal applications. It leverages the href="http://www.google.com/apis/maps/" >Google Maps API to
enable businesses to map customer locations, track shipments,
manage facilities or view any other data source in a geographic
context.

Whew. I'm exhausted from writing all of that. Our first year
has been a busy one. We hope you enjoy these latest efforts in our
mission to geographically organize the world's information and
make it universally accessible and useful.

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Map your way to greener travel

Filed under: Official Google Blog — Wrote by Lees on Tuesday, December 4th, 2007 @ 10:14 pm

Posted by John Hanke, Director, Google
Maps & Earth

Summer is almost here and the Googleplex is buzzing with travel
plans. (Hey, even geeks have to play sometime.) We looked at all
the great Maps mashup sites out there and thought, why
shouldn't we have some fun too? So we started working on a Maps
mashup that would highlight some fun summer activities that also
respect the environment. The result is our href="http://maps.google.com/green/" >Summer of Green travel mashup
site. We've teamed with href="http://www.earthday.net/" >Earth Day Network to highlight
some planet-friendly travel tips for top U.S. travel destinations
as well as how to use Google Maps in your daily routine to find and
support green activities.

Did you know you could go href="http://maps.google.com/green/gg_interior_lv.html" >kayaking in
Las Vegas? Or rent a href="http://maps.google.com/green/gg_interior_la.html" >hybrid limo
service in LA? Or stay at a href="http://maps.google.com/green/gg_interior_orl.html" >Disney
hotel in Orlando that recycles its water? These are a just few
of the stops documented in our video-enhanced Google Maps
mashup.

Hope you enjoy these and maybe even find some fun — and green –
destinations for your summer trips.

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A picture’s worth a thousand clicks

Filed under: Official Google Blog — Wrote by Lees on Monday, December 3rd, 2007 @ 10:13 pm

I am pleased to tell you that we've agreed to purchase href="http://www.panoramio.com/" >Panoramio, a website based in
Spain that links millions of photos with the exact geographical
location where they were taken. ( href="http://www.google.com/intl/en/press/annc/annc_panoramio.html" >
Our FAQ has all the details.)

Panoramio is a community photos website that enables digital
photographers to geo-locate, store and organize their photographs
– and to view those photographs in Google Earth. Other users can
search and browse Panoramio photos and suggest edits to the
metadata associated with the photos. Panoramio also offers an API
that enables web developers to embed Panoramio functionality into
their websites.

Those of you already using Google Earth have no doubt noticed
Panoramio's striking images documenting settings from all over
the world, like href="http://www.panoramio.com/photo/901470" >moonscapes in
Croatia, href="http://www.panoramio.com/photo/1578881" >dramatic sunsets in
Australia, and innovative href="http://www.panoramio.com/photo/91375" >architecture in the
United Arab Emirates.

We've been working with Panoramio for some time — its photos
have been a default layer in Google Earth since the beginning of
the year. This layer will remain in place as our teams work
together toward further integrating this amazing content, generated
by many, into our mapping technologies.

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Job requirement: Food must taste great.

Filed under: Official Google Blog — Wrote by Lees on Monday, December 3rd, 2007 @ 10:12 pm

Posted by John Dickman, Food Service
Manager

href="http://googleblog.blogspot.com/2005/08/keyword-chefs.html" >We
put the word out that we needed more chefs to come to
Google's Mountain View campus and cook lots of food, and lots
of kinds of food, for thousands of daily meals. There's been no
shortage of candidates. Hundreds of chefs from all over the world
sent resumes, and we invited a number of them to come and audition
for a discerning group of employee-tasters.

We thought you might enjoy a sampling of the incredible range of
dishes that have impressed our hiring/tasting committee. Happy
cooking!

Edamame Hummus
Shelled edamame (soy beans) can be found in all natural food
stores, Asian grocery stores and the natural food sections of most
supermarkets. Tahini is sesame paste and can be found in the same
places. The crushed ice keeps the mixture cool while processing and
allows less oil to be used.

2 cups frozen shelled edamame
1 pound (13 oz. can) chick peas, drained and rinsed
4 cloves peeled garlic
2 T. fresh, grated ginger root
1/2 c. sesame tahini
3 tsp. lemon juice
3/4 c. extra virgin olive oil
1/4 c. sesame oil
1/2 c. crushed ice
1 T. hot sauce
1/3 c. chopped fresh cilantro
Kosher salt to taste

Boil or steam the edamame for 10 minutes until tender. Rinse under
cold water and drain. Place in a food processor or blender. Add all
the remaining ingredients and process until smooth, but still a
little chunky. If you like a bit more texture in your hummus,
reserve about 1/3 cup of the whole edamame and fold them in at the
end.

Serve with flat breads, crudites or crackers. Serves 12-16 as an
appetizer.

href="http://www.sun-sentinel.com/features/food/sfl-fdvegcol8sep08,0,7454112.story?coll=sfla-features-food" >
Read more about this chef's visit.
_________________________________________________________________

Thai Red Curry Dragon Fly
Noodles
1 T. toasted sesame oil
¼ c Andouille sausage, sliced
¼ c. 6-8 shrimp
1 T. red onion, diced
1 T. garlic, minced
1 T. fresh ginger, minced
1 T. red curry paste
1 T. shrimp paste
4 T. dry white wine
1 c. coconut milk
1 c. organic chicken stock
½ c. jumbo lump crabmeat
Pinch Cayenne pepper
¼ tsp Jalapeno pepper, minced
¼ c. baby corn
½ tsp. salt
Fresh cracked pepper to taste
¼ c. fresh cilantro, chopped
½ c. scallions, sliced
16 oz. Chinese egg noodles, cooked

Heat oil in a wok. Sauté andouille and shrimp for 2 minutes. Set
aside. In separate pot, cook noodles, drain, and set aside.
Add red onion, garlic, ginger, red curry paste, shrimp paste and
sauté in wok for 1-2 minutes. Deglaze with white wine. Add coconut
milk and chicken stock. Bring to a low boil, simmer for 5
minutes.
Add andouille, shrimp, crabmeat and all remaining ingredients.
Simmer 2 minutes until heated through.
_________________________________________________________________

Dungeness Crab Cakes w/ Black
Pepper-Lemon Aioli

2 lbs. Fresh Dungeness crabmeat
½ red bell pepper, diced small
½ yellow bell pepper, diced small
2 celery stalks, diced small
6 eggs
1½-2½ c. bread crumbs
2 c. Panko bread crumbs
3 T. Italian parsley, chopped
1 lemon zest
Kosher salt to taste
Black pepper to taste
2 c. all-purpose flour

Squeeze excess water from crab meat; set aside in a colander to
drain.
Sauté red and yellow bell peppers. Sauté onion and celery
separately from bell peppers; let cool.
Chop parsley and zest the lemon; set aside.
In a medium bowl mix crabmeat, all vegetables, one egg, regular
bread crumbs, parsley, lemon zest, salt and pepper to taste.
Form crab into 1 oz. balls. If the balls don't stay together,
if add more bread crumbs.
Put 3 bowls in a row: one with whisked eggs, the second with flour,
the third, with panko crumbs.
Put crabcake ball first in flour, then egg, and finally the panko
crumbs and set each crabcake aside until all have been breaded. In
canola oil heated to 375˚, deep fry crabcakes for 2-3
minutes.

Black Pepper-Lemon Aioli
1 egg
1 egg yolk
1 lemon zest
2 lemons, juiced
3 c. canola oil
Kosher salt, black pepper to taste

Combine egg yolk, whole egg, lemon zest in a food processor and
start machine.
Very slowly drizzle canola oil into food processor until egg
becomes thick.
Stop processor and add lemon juice, salt and pepper; pulse until
combined well.
Serve a dollop on crabcakes.

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The Green Goddess beckons

Filed under: Official Google Blog — Wrote by Lees on Monday, December 3rd, 2007 @ 10:11 pm

Posted by John Dickman, Food Service
Manager

Another of our href="http://googleblog.blogspot.com/2005/08/keyword-chefs.html" >chef
candidates has come, cooked, and left us with this tangy
offering. (Previous recipes are href="http://googleblog.blogspot.com/2005/09/job-requirement-food-must-taste-great.html" >
here.)

Green Goddess
Dressing

1 bunch green onion, ends trimmed
10 sprigs parsley, stems removed
6 sprigs fresh thyme
2 tsp. dry tarragon
5 sprigs fresh dill
5 anchovy fillets
1 c. mayo
3/4 c. sour cream
3/4 c. white or red wine vinegar
1 T. sugar
2 tsp. salt
1 tsp. ground black pepper
2-3 cloves garlic

Throw all ingredients in a blender (preferably rinsed of margarita
residue), and blend, blend, blend. If you've got time, let it
sit overnight - this helps marry the flavors and enhances the
tarragon.

Transfer the dressing, rinse blender well and resume margaritas
while waiting to serve Green Goddess on your favorite salad, as a
veggie dip, or as a sauce for fish or chicken. If refrigerated it
will last up to a week or more.

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